Straddling opposite banks of the Bhagirathi River in Murshidabad district, the twin towns of Azimganj and Jiaganj guard one of India's most remarkable yet overlooked heritage corridors. Just upriver lies Baranagar, Rani Bhabani’s famed temple village, often nicknamed the “Varanasi of Bengal” for its remarkable concentration of shrines, while Azimganj and Jiaganj supplied the mercantile muscle: bankers, silk, and river trade. Among Jain pilgrims, this landscape is often spoken of as Shri Murshidabad Tirth: a living triangle of temples and memory, with Azimganj and Jiaganj as its riverbound base and the Nashipur–Mahimapur/Kathgola cluster rising a little farther out like an inland summit. It’s a tirth not because it is museum-quiet, but because worship never quite left.
Today, around fourteen magnificent Jain temples, spread across Azimganj, Jiaganj, and the wider Nashipur–Kathgola hinterland, anchor the route, their Indo-Mughal-colonial architecture blending seamlessly with terracotta Hindu temples and crumbling aristocratic mansions. This is rural Bengal at its most atmospheric, a place where mustard fields meet marble shrines, where 18th-century banking empires rose and fell, and where time seems to have paused somewhere around 1900.
By Train
Azimganj Junction and Jiaganj railway stations sit on opposite sides of the river, with multiple daily links to Howrah/Kolkata. Options include morning and afternoon expresses and InterCity services via the Malda–Murshidabad corridor. Schedules shift seasonally, so check the current timetable close to your travel date. Depending on the train and your station choice, Kolkata-to-Azimganj/Jiaganj is commonly a five-ish-hour run.
By Air
Nearest airport: Netaji Subhash Chandra Bose International Airport (CCU), Kolkata (195 km away). Arrange a taxi or pre-booked car from the airport.
By Road
Regular state and private buses connect to Berhampore, Lalbagh, Lalgola, and Kolkata. Shared taxis (shuttle taxis) are also available from nearby towns.
Totos (electric rickshaws): The primary mode of local transport. Available outside both railway stations. A full-day toto can be hired for temple tours (Rs. 400-600).
Ferry Service: Municipal ferries connect Jiaganj and Azimganj across the Bhagirathi, operating throughout the day. A memorable experience.
Walking: The old city areas are compact and best explored on foot.
Sheherwali Cuisine
Sheherwali cuisine is a unique fusion blending Rajasthani vegetarian traditions with Bengali culinary techniques. This 300-year-old food heritage emerged when Rajasthani Jain merchants adapted their cooking to local ingredients.
Must Try:
Kheere ki Kachori: A spicy pastry stuffed with cucumber (a cooling ingredient for the humid Bengal weather).
Saloni Mewa Ka Khichdi: A rich, dry fruit-laden rice dish.
Khatte Ki Pakauri: Chickpea flour fritters in tamarind water.
Make sure to try Chanabora, a deep-fried cottage cheese sweet that is hard on the outside and juicy inside: a Murshidabad specialty. Rosokodombo is a Malda-born, Murshidabad-loved kadam-flower-shaped sweet, like a dry rasogolla scented with cardamom and finished with a poppy-seed-and-sugar coating, inspired by Mahaprabhu Sri Chaitanya’s rest beneath a Kadam tree.
Murshidabadi Silk
This stretch of Bengal has silk in its bloodstream. Jiaganj and Azimganj are hubs of weaving activity, particularly famous for Murshidabadi silk. The area is especially known for:
Baluchari Saris
“Baluchari” takes its name from Baluchar in Murshidabad, where the style first flourished, even though much of today’s best-known weaving is associated with Bishnupur. In and around Jiaganj–Azimganj you’ll still find plenty of Murshidabadi silk in shops and markets. Ask for locally woven pieces, and don’t be shy about requesting provenance.
Best Time To Visit
Best Time: October to March (winter months) The weather is pleasant with temperatures between 15°C and 25°C, perfect for temple-hopping and riverside walks. Bengali winters offer crisp mornings ideal for photography and exploration.
Monsoon (June-September): Heavy rains can disrupt ferry services and make temple visits uncomfortable, though the countryside becomes lushly green.
Summer (April-May): Hot and humid, with temperatures exceeding 35°C. Best avoided unless you're accustomed to tropical heat.
