Rimbik-Srikhola-Gurdum, Darjeeling

By alt_content_admin, 30 July, 2026
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Few corners of the Eastern Himalaya reward the patient traveller as generously as this remote trio of villages clinging to the wooded ridges of the Singalila Range, within striking distance of some of the world's highest peaks.

Rimbik is the most substantial settlement, a dusty, cheerful bazaar town that serves as the traditional finish (or start) of the Singalila Ridge trek. Twelve kilometres downhill, Srikhola crouches beside a clear mountain stream in a forest of rhododendron and alder, barely a village at all, more a rumour of rooftops in the trees. Gurdum, a few steep hours above Srikhola on the Sandakphu route, is where the forest gives way to open ridge and the mountains reveal themselves with an abruptness that takes your breath quite as much as the altitude.

Together they form an arc of experience that is deeply Nepali in character, the dominant language, cuisine and culture all drawn from the hills of Nepal, yet entirely and unmistakably part of the Darjeeling hills. Come for the trekking, stay for the silence, and leave wondering why the rest of India doesn't know this place exists.

The Three Villages

Rimbik (~2,280m/7,480ft)
The largest and most accessible of the three, Rimbik is a genuine small-town bazaar with a clutch of trekkers’ lodges, a handful of shops stocked with biscuits and rum and a weekly market. It anchors the southern end of the Singalila Ridge trail and is the most common exit point for trekkers finishing at Phalut. The town itself is unremarkable but the setting, perched between forested ridges with long views south toward the Terai plains, is lovely.

Srikhola (~1,830m/6,000ft)
Arguably the most beautiful of the three, Srikhola is draped in subtropical forest along the banks of the Srikhola river. The stream, cold, fast and crystalline, is audible from every guesthouse. This is a serious birding destination in its own right; the forest transition zone hosts an extraordinary range of species. As a trek basecamp it is cooler and greener than Rimbik, with an atmosphere of genuine seclusion rarely found so close to a road.

Gurdum (~2,290m/7,500ft)
A small cluster of homes and a handful of teahouses on the flanks of the ridge above Srikhola, Gurdum marks the point where forest opens into high pasture. The mountain views here are extraordinary, with Kanchenjunga, Kabru, Rathong and Kokthang all visible on a clear morning. Some trekkers base here rather than continuing to Sandakphu. The community is tight-knit and welcoming; the night sky is extraordinary.

People, Culture & Religion
The communities of the Singalila foothills are predominantly Nepali-speaking Gorkhas, with significant communities of Tamang, Sherpa, Rai and Limbu people. There is also a Lepcha presence in some of the lower valleys; the Lepcha are considered the original inhabitants of the Darjeeling hills, with a culture and language of extraordinary antiquity that is now sadly endangered.
Buddhism and Hinduism sit lightly alongside each other here, in the easy syncretism typical of the eastern Himalaya, where Hindu prayer flags stand beside Tibetan Buddhist mani stones and village shrines resist any tidy classification. Monastery visits require respectful dress (cover shoulders and legs) and the removal of shoes at the threshold. Photography inside temples and monasteries should only be attempted after asking permission.

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Getting There 

By Road: Reaching this corner of the Darjeeling hills requires commitment. There is no railway; the nearest broad-gauge station is New Jalpaiguri (NJP), from which Rimbik is roughly three to four hours by road via Darjeeling or Kalimpong. The journey rewards those who make it, climbing from steamy foothill forests through tea gardens and eventually into cool rhododendron country.
Shared Jeep from Darjeeling: The most practical option. Shared jeeps (Mahindra Bolero or Scorpio) depart from Chowkbazar stand in Darjeeling most mornings from around 7am, reaching Rimbik via Bijanbari in 3-4 hours. Book through your hotel the night before. Fare Rs 150-200/seat. Reserve a window seat on the right side for mountain views. A private hire costs Rs. 2,500-3,500.
From Kalimpong: Some trekkers approach from Kalimpong, taking the road via Lava and Gorubathan, which is longer but spectacularly beautiful. Shared jeeps are less frequent; it is more practical to hire a vehicle privately or arrange a transfer through your guesthouse. Journey time: 4-5 hours. This route is particularly recommended in spring when the forests around Lava are in bloom.
By Air: Bagdogra (IXB), near Siliguri, is the nearest airport with regular connections to Kolkata, Delhi and Mumbai. From Bagdogra it is approximately 4-5 hours to Rimbik. Pre-book a taxi through your accommodation. The Darjeeling Himalayan Railway (toy train) to Darjeeling, while romantic, does not practically help reach these villages.

Getting Around: Between the Three Villages

Rimbik to Srikhola is an easy 12km road walk or short jeep ride (20 min). Srikhola to Gurdum is a steep 2-3 hour forest trail and one of the most beautiful short walks in the region. There is no motorable road between the two villages; you must walk. Beyond Gurdum, entry into the national park requires the necessary permits and forms part of the classic Singalila Ridge Trek.
Permits & Paperwork: Foreign nationals require a Restricted Area Permit (RAP) for Singalila National Park, obtainable at Manebhanjang checkpost or in Darjeeling. Indian nationals need a basic trekker's permit from the DGHC (Darjeeling Gorkha Hill Council) office. Both are inexpensive and straightforward to obtain. Carry multiple copies of your ID and passport-sized photographs. Guides are not mandatory for Indians on the standard Sandakphu trail but are strongly recommended for all visitors, both for navigation and to support the local economy.

Where to Stay

Accommodation throughout this area is basic but characterful: trekkers' lodges and homestays rather than hotels, with shared bathrooms the norm and hot water arriving in a bucket rather than through a tap. This is entirely appropriate to the environment and part of what gives the area its charm. Book ahead in October and during peak spring weeks; at other times you can generally walk in.
Rimbik

  • Sherpa Lodge:The most established guesthouse in Rimbik, run by the Sherpa family for three generations. Simple but clean rooms, some with mountain views from the balcony. The attached dining room serves excellent Tibetan food, the thukpa is outstanding, along with reliable Indian staples. Solar-heated hot water in the mornings. The owners are an invaluable source of local information and can arrange guides, porters and onward transport. Booking: Best done through Darjeeling-based trek agencies or by phone. Advance booking essential in October.
  • Rimbick Himalaya Hotel: The most comfortable option in the area, with attached bathrooms, electric blankets in winter and a surprisingly good kitchen. The rooftop terrace with its mountain views is the social hub of Rimbik in the evenings, and the owner, Mr. Kami Wangdi is a former Everest summiteer whose stories alone are worth the room rate. Slightly more commercial in feel than the smaller lodges but reliably comfortable. Best rooms: Request the upper-floor rooms on the east side for Kanchenjunga views at dawn.
  • Sonam's Homestay: A genuine homestay with a Nepali family in a traditional house on the edge of Rimbik village, a short walk from the bazaar. Two rooms only, which means real attention and real conversation. Meals are from the family's kitchen, extraordinary home cooking including sel roti at breakfast and elaborate pickle preparations that bear no resemblance to anything in a jar. Cash only; no wifi; highly recommended.
    Srikhola
  • Srikhola Forest Camp: The finest place to stay in Srikhola, positioned immediately above the river with the sound of water constant through every room. Basic but lovingly maintained, with a small sitting room that doubles as the common dining area around a wood-burning stove. The guides here specialise in birds, and the dawn walks through the adjacent forest are transformative. Meals are home-cooked and generous; the homemade raksi (millet spirits) appear at dinner without anyone asking. Note: No mobile signal at all. Inform your family before you arrive.
  • WBFDC Forest Bungalow: The West Bengal Forest Development Corporation maintains a simple bungalow here that must be booked in advance through their Darjeeling or Kolkata offices. Spartan in the best sense: clean, functional and positioned in the most beautiful part of the village. A caretaker provides basic meals if requested in advance.. Advance booking: WBFDC office, Darjeeling (can be arranged through tour operators).
    Gurdum
    Gurdum Eco-Lodge (Pemba's): Run by Pemba Tamang and her family, this is the best-known teahouse in Gurdum: a warm, low-ceilinged room with a central fireplace, hand-woven rugs and a view from the window that encompasses the entire Kanchenjunga massif. Rooms are small and walls are thin but sleeping here, to the sound of prayer flags in the wind and a river far below, is a genuine mountain experience. Pemba's cooking is exceptional; the yak-butter tea divides opinion.

What/Where to Eat

The food of this region is a joyful hybrid of Nepali hill cooking, Tibetan staples and Bengali influences: hearty, filling and perfectly calibrated for cold mountain days. Do not expect restaurant menus or dietary complexity; do expect some of the most flavourful simple food in the Indian Himalaya.

  • Dal bhat tarkari: the backbone of every meal: lentil soup, steamed rice and seasonal vegetable curry. Often served with achaar (pickles) of extraordinary variety. Unlimited refills are the norm.
  • Thukpa: thick noodle soup of Tibetan origin, most warming after a long day's trek. The version at Sherpa Lodge in Rimbik is the benchmark.
  • Momo: steamed dumplings, either vegetable or buff (water buffalo). The roadside stall near Rimbik market serves them freshly steamed from 11am.
  • Sel roti: a ring-shaped fried rice bread, crisp on the outside and soft within, traditionally eaten for breakfast with chai. Available at homestays and some lodges.
  • Gundruk soup: a fermented leafy greens broth with an intensely savoury, slightly funky depth of flavour. An acquired taste that becomes addictive.
  • Chiya (chai): milky, heavily spiced tea prepared in the Nepali style. Served in small glasses and constantly replenished. The single most civilising thing about the Himalaya.
  • Tongba: a traditional Limbu fermented millet drink. Hot water is poured over fermented millet grains in a bamboo or wooden vessel and sipped through a straw. Warming and gentle; the grains can be refilled three or four times.
  • Raksi: distilled millet or rice spirit, typically homemade and of variable but often considerable potency. Often produced at the table without being requested, as a sign of hospitality. 

When to Go

October to November: The premier season for the Singalila Ridge. Post-monsoon skies are exceptionally clear, bringing the year's finest mountain views, with Kanchenjunga appearing astonishingly close and sharply defined. Nights are cool to cold. October is the busiest month, while November is quieter, with the first frosts and beautiful autumn colours spreading through the deciduous forests.
March to May: Spring is the second peak season. Rhododendrons burst into spectacular bloom from March to April, while wildflowers carpet the forest floor and birdlife is at its most active. Clear skies are common through April, although pre-monsoon haze increasingly softens mountain views towards the end of the season. Days become noticeably warmer in May, when the first leeches also begin to appear.
June to September: The southwest monsoon brings some of the heaviest rainfall in India to the Singalila Ridge. Trails become muddy and slippery, streams swell, cloud cover is almost constant and leeches are abundant. Many lodges close or operate with limited access. While the forests are lush and atmospheric, this season is best left to experienced trekkers and dedicated birdwatchers.
December to February: Winter is cold and quiet, with temperatures dropping sharply, especially around Gurdum and the higher sections of the ridge. Snow falls periodically at higher elevations and accommodation options are more limited as some guesthouses close for the season. On clear days, however, mountain views are breathtaking, making this a rewarding time for experienced winter trekkers who are well prepared for the conditions.

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