Hazarduari & Murshidabad Town, Murshidabad

By admin, 16 March, 2026

History hangs heavy in the air of Murshidabad, a town sleeping on the banks of the Bhagirathi River. This was not always a quiet backwater; it was the grand capital of the Nawabs of Bengal, a city whose wealth was once compared to that of London. Murshidabad didn’t become a capital by accident. It takes its name from Nawab Murshid Quli Khan, the administrator who shifted the seat of Bengal’s power here and turned a riverside settlement into the nerve centre of an empire of trade, tax, and intrigue. It was here that the seeds of British rule in India were sown after the infamous Battle of Plassey in 1757.

Today, Murshidabad is a magnificent open-air museum. Come for the staggering scale of the Hazarduari Palace (the “Palace of a Thousand Doors”) but stay for the crumbling mosques, evocative tombs, and the whispers of a lost dynasty. It's a journey into the opulent, tragic, and pivotal final chapter of Mughal-era Bengal.

The main attractions are clustered in the Kila Nizamat area (also known as the Lalbagh area of Murshidabad town), easily walkable from each other. Before you dive inside the big-ticket monuments, take a slow lap around the complex itself. The clock tower, the smaller surrounding structures, and the formal lawns are part of the atmosphere here: little staging notes that make the main performance (Hazarduari and the Imambara) feel even grander.

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Getting There

By Train: The best and easiest option. Numerous trains run from Kolkata.
Hazarduari Express (from Kolkata station, KOAA)
Bhagirathi Express (from Sealdah station, SDAH) Both take 3.5-4 hours and will get you to Berhampore Court (BPC), the main station. Murshidabad (MBB) also has a station, but most express trains stop at Berhampore.
Practical tip: if you’re heading straight for the Lalbagh/Hazarduari side, check whether your train stops at Murshidabad or Jiaganj as well. Both can be more convenient than Berhampore Court for the monument cluster.

By Bus: Frequent government and private buses run from Kolkata (Esplanade) to Berhampore. The journey takes 5-6 hours, depending on traffic.

By Car: A taxi or private car from Kolkata will take around 4-5 hours (approx. 200 km).

Getting Around
Local transport is cheap and readily available.
Toto (E-rickshaw): The king of Murshidabad transport. You can hire one for the entire day (negotiate the price beforehand, ~Rs. 800-1200) to take you to all the scattered sights.
Cycle-rickshaw: Good for very short distances around the main palace area.

What to Eat
Murshidabad’s cuisine is a delicious secret: a courtly fusion of Mughlai technique, Persian perfume, and Bengali comfort. If you’ve ever wondered where the region’s royal flavours went after the Nawabs faded from power, the answer is: into the kitchens.

There’s also a fascinating culinary through-line to the biryani most travellers know from Kolkata. The city’s famous, lighter, potato-laced style is commonly linked to Awadh, shaped in Kolkata’s Metiabruz after Nawab Wajid Ali Shah’s exile in 1856, while Murshidabad offers a parallel Nawabi Bengal tradition: richly aromatic rice-and-meat dishes that feel like close cousins, not copies. Come hungry, and treat the menu like edible history.

What to Try:

Murshidabadi Ghosht Pulao: The aromatic, flavourful ancestor of the Kolkata biryani.

Ghee ki Nihari: A rich, slow-cooked meat stew.

Murgi Korma: A decadent chicken curry with roots in the royal kitchens.

Chanar Kalia: A local specialty of paneer (chhana) dumplings in a rich gravy.

Shahi Tukra: A classic royal dessert of fried bread soaked in sweetened milk and saffron.

Chhana Bora: A famous local sweet, a syrupy, fried cottage-cheese ball.

Jhuri Doi: Murshidabad-origin sweet doi.

Best Time to Visit
The winter (October to March) is the only comfortable time to visit. The weather is pleasant for walking around the monuments. Summers are scorchingly hot and humid.
 

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