Food

Partake in piping hot kochuri with alur torkari or chholar dal

A culinary map to start your Bengal gastronomic journey

Colonial influences and Indian spices mixed to create unique flavours

Every corner of Bengal has its own special sweet, each with its unique taste and story

Walk into any sweet shop and you are likely to be greeted by these delicacies

Kolkata's phuchka stalls are landmarks offering cultural crash course and crunch

Sourcing the bubbly refreshment in the city is easier than you think

The food critic on what the city has truly given to Indian cuisine

Kathi rolls are hand-wrapped parathas filled with seasoned meat or veggies